Additional information
Weight | 500 g |
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Ingredients | Durum wheat flour, Montella IGP chestnuts, truffle, |
€7.00
A perfect combination of delicious autumn chestnuts
and prized black truffle. Cook the pasta in boiling salted water and then sauté with a little oil, to enjoy all the flavour of Irpinia.
Weight | 500 g |
---|---|
Ingredients | Durum wheat flour, Montella IGP chestnuts, truffle, |
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